Reasons why you should avoid washing chicken before cooking

One of the questions that arise when making a preparation with chicken is about the rule that aims to remove it from its container or wrapper to rinse it under a stream of water and thus eliminate its germs.

However, some time ago the Centers for Disease Control and Prevention (CDC) in the United States warned that chicken should not be washed before cooking due to the risk of spreading harmful bacteria to utensils and utensils. other foods around.

This is the sirtfood diet with which Adele obtained her new figure: She managed to lose 70 kilos

Although the argument makes sense, the recommendation sparked debate about the safest way to treat food before preparation.

What should be done with raw chicken before cooking?

The experts endorsed the position of the body ensuring that contact with water will not leave the chicken free of germs, but will help promote the growth of bacteria, increasing the risk of food poisoning due to “cross contamination”.

Rapper Dan Sur shows off the gold chains he implanted in his head in a video

This was confirmed by the doctor of the Indisa Clinic, Sebastián Ugarte, who in conversation with the morning Mucho Gusto  during 2019 stated that “chicken usually has certain bacteria, such as clostridium, perfinge, bugs with horrible names, and that in some countries such as The United States, to reduce the burden, give it a pretreatment with chlorine derivatives, chlorine dioxide, and that does not happen here “

Here's What Happens To The Body From Eating Fast: Find Out The Consequences

The health professional recommended taking the chicken and putting it directly in the oven, in addition to that, obviously, it is well cooked.

In the case of preparations where it is necessary to chop it, you must be careful not to use the table or kitchen utensils with other products that are not going to be cooked, such as salads.

Do you need to freeze egg whites?

In addition, after handling the bird, you should wash your hands with warm soapy water.

What diseases can occur?

Bacteria present in chicken can cause intestinal diseases, but they can also cause neuronal diseases such as Guillain-Barre syndrome, which causes progressive paralysis of the human body.

In addition, according to the BBC, symptoms of less serious diseases, such as colitis, abdominal pain, fever, nausea and vomiting, could arise .